Assessing the awareness of the safety procedures for staff of Albhustan hotel limited KatsinaBy: Realone83Level: NDRating: (5.0) votes: 1Added:Jul. 21, 2024 Hits: 498
Improved cocktail production - an entrepreneurship perspective for graduates in hospitality industryBy: AlexanderLevel: NDRating: (5.0) votes: 1Added:May. 1, 2024 Hits: 649
Assessment of the strategies for improving quality of campus food service - Delta State Polytechnic, Ogwashi-ukuBy: AlexanderLevel: NDRating: (5.0) votes: 1Added:Apr. 27, 2024 Hits: 860
Sensory characteristics of Acha-wheat composite flour meat pieBy: AlexanderLevel: NDRating: (5.0) votes: 1Added:Jun. 18, 2024 Hits: 488
Production and quality assessment of tigernut milk and coconut milk drinkBy: AlexanderLevel: NDRating: (2.8) votes: 4Added:Apr. 21, 2024 Hits: 1,169
The effect of leadership styles on employee productivityBy: sammy1991Level: HNDRating: (5.0) votes: 1Added:Apr. 7, 2024 Hits: 863
The effect of service quality dimension on customer satisfactionBy: sammy1991Level: BscRating: (5.0) votes: 1Added:Mar. 23, 2024 Hits: 844
Investigate the effects of substituting shea butter with margarine in cake makingBy: sammy1991Level: HNDRating: (2.0) votes: 4Added:Mar. 24, 2024 Hits: 976
Production, acceptability and assessment of yoghurt using non-diary source (Sesame seed)By: AlexanderLevel: NDRating: (4.5) votes: 2Added:Oct. 29, 2023 Hits: 1,234
A survey on the impact of online fraud committed in the course of reservation in the hospitality industry (case study of Nasarawa Luxury Hotel, Lafia)By: Ayaka001Level: NDRating: (4.0) votes: 2Added:Sep. 7, 2023 Hits: 1,073